Description, ingredients & how to use

Potato starch — a pure natural starch extracted from potatoes, used as a natural thickener and binder in sauces, soups, baked goods and desserts, and as a coating for fried foods. Wholesale 25kg pack.

Ingredients

• 100% natural potato starch

Benefits

• High thickening power with a clear, glossy finish for sauces
• Gluten-free and ideal for gluten-free products
• Gives excellent crispiness for frying and coating
• Dissolves easily and stays stable when heated or chilled

How to use

• Dissolve in cold liquid before adding to hot mixtures to avoid lumping
• Add to desired texture (typically 1–3% of recipe weight)