Description, ingredients & how to use

Japanese bamboo matcha whisk (chasen) with hand-cut prongs that whisk matcha powder into a smooth, lump-free drink with a creamy foam. Available wholesale for cafés, restaurants and dessert shops in Kuwait, Saudi Arabia and the GCC, and pairs perfectly with ceremonial Grade A matcha.

Ingredients

• 100% natural bamboo

Benefits

• Hand-cut prongs fully dissolve the powder with no lumps
• Creates a smooth, creamy café-quality foam
• Natural bamboo — lightweight, durable and easy to clean

How to use

• Add matcha powder to a little warm water and whisk briskly in a W motion until a creamy foam forms
• Rinse the whisk with water after use and let it air-dry