Description, ingredients & how to use

Pure vanilla powder for dry applications — the best choice for cake mixes, biscuits, chocolate and specialty coffee for factories and bakeries buying wholesale.

Ingredients

• 100% ground vanilla beans

Benefits

• High heat stability in baking and roasting
• Blends easily into dry recipes without adding moisture
• Concentrated flavor — a little goes a long way

How to use

• Add 1–2 g per 1 kg of dry mix
• Blend with dry ingredients before adding liquids