Description, ingredients & how to use

Vanilla caviar — pure extracted vanilla bean seeds that give your desserts the premium speckled look and an intense flavor. Ideal for ice cream and fine pâtisserie production. Available in two consistencies: wet and dry.

Ingredients

• 100% natural vanilla bean seeds (caviar)

Benefits

• The "real vanilla" speckled look customers seek
• Concentrated flavor with no added liquid affecting texture
• Ready to use — no pods to scrape

How to use

• Add 2–5 g per 1 kg of mix
• Perfect for crème brûlée, gelato and creams