Description, ingredients & how to use

Pure, alcohol-free liquid vanilla extract with high concentration for commercial use in bakeries, dessert factories and ice cream production across Kuwait, Saudi Arabia and the GCC.

Ingredients

• Vegetable glycerin, water, vanilla bean extract

Benefits

• Rich vanilla flavor that stays stable after baking
• Alcohol-free — suitable for all halal products
• Economical concentration lowers cost per recipe

How to use

• Add 5–10 ml per 1 kg of dough or batter
• Mix in with the liquids before final mixing