Description, ingredients & how to use

Concentrated vanilla bean paste with a thicker consistency, combining extract strength with visible seeds — suitable for most recipes whether drinks or pastries. The practical alternative to pods for daily commercial production.

Ingredients

• Vegetable glycerin, water, vanilla bean extract, vanilla powder, agar agar

Benefits

• Easy to measure and mix on production lines
• Visible seeds give your product a premium look
• Excellent stability in baking and freezing

How to use

• 1 teaspoon (5 g) equals one whole vanilla pod
• Add directly to the mix at any stage